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August 18, 2025FoodsOpen Access

Anti-Obesity and Hepatoprotective Effects of Herring–Saury Oil Fermented by Lactobacillus brevis KCCM13538P in High-Fat-Diet-Induced Mice

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Authors

HJHyun-Sol JoTGTae‐Won GooSHSun Mee Hong

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Overview

In vivo tests show the fermented fish oil reduces body weight and liver damage in HFD-induced mice, indicating it may help manage metabolic disorders.

Key Points

  • GmOLb significantly reduced body weight gain and liver damage indicators in HFD-fed mice, demonstrating its potential benefits.
  • In 3T3-L1 adipocytes, GmOLb lowered lipid accumulation and triglyceride levels compared to standard herring oil.
  • The study used female C57BL/6J mice fed a high-fat diet and evaluated metabolic and liver function outcomes over 60 days.
  • Results suggest GmOLb may serve as a functional dietary lipid for obesity prevention and liver health.

Cite This Study

Jo et al. (2025) studied this question.

synapsesocial.com/papers/68af2edecf1dd9ea359e64edhttps://doi.org/10.3390/foods14162862
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