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August 18, 2025Scientia AgropecuariaOpen Access

Rhizospheric and phylloplane bacteria from Capsicum annuum: Uncovering candidates for biocontrol of Ralstonia solanacearum

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Authors

PRPaola Rodulfo-AcuñaYHYonis HernándezPTPedro Terrero-Yepez

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Overview

This study identifies biocontrol bacteria from the rhizosphere and phylloplane of Capsicum annuum, highlighting their potential against Ralstonia solanacearum.

Key Points

  • Four bacterial strains effectively suppressed ralstonia solanacearum, suggesting promising biocontrol candidates.
  • Inhibition zones measured between 4.0 to 6.12 cm for the most active isolates, indicating strong antagonistic effects.
  • In vitro testing revealed Bacillus sp., Serratia sp., and Pseudomonas sp. as top rhizospheric isolates among thirty-two strains screened.
  • These findings may inform future agricultural practices for managing bacterial wilt in pepper crops.

Cite This Study

Rodulfo-Acuña et al. (2025) studied this question.

synapsesocial.com/papers/68af2edecf1dd9ea359e6380https://doi.org/10.17268/sci.agropecu.2025.042
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biological Control of Diseases Caused by Rhizoctonia solani AG-4 in Bean (Phaseolus vulgaris L.) using Rhizobacteria and Endophytic Bacteria2025
  2. 2Cultural, Physiological, Biochemical and Molecular Characterization of Ralstonia solanacearum Causing Bacterial Wilt of Tomato in Kerala, India2025
  3. 3Screening of Eggplant Germplasm Against Bacterial Wilt Caused by Ralstonia Solanacearum and its Chemical Evaluation2025
  4. 4Optimization of Bioencapsulation of Bacillus sp. to Increase Resistance to Bacterial Wilt and Growth of Cayenne Pepper2025
  5. 5Characterization of <i>Ralstonia pseudosolanacearum</i> phylotype I isolates causing bacterial wilt in Democratic Republic of Congo2026