Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2025Brazilian Archives of Biology and TechnologyOpen Access

Preservative Effects on Crude Bromelain Stability and Enzymatic Applications

View Full Paper
Ask AI
Bookmark
Share

Authors

JSJiyapa SripiromWCWatcharin ChumjanWRWanitcha Rachadech

Discussion

Loading...

Member takes

Overview

This research finds bromelain stability improves with preservatives in enzyme applications for cleaning, suggesting effective uses in hair and stain removal.

Key Points

  • Partially purified bromelain shows nearly double the activity compared to crude bromelain, enhancing its efficiency.
  • Chitosan, when used instead of sodium benzoate, leads to less reduction in bromelain activity during preservation.
  • SDS-PAGE analysis reveals bromelain's molecular weight to be approximately 24 kDa, important for understanding its properties.
  • The enzyme demonstrates potential for effective hair and stain removal, indicating usefulness in cleaning applications.

Cite This Study

Sripirom et al. (2025) studied this question.

synapsesocial.com/papers/68af2edecf1dd9ea359e62dahttps://doi.org/10.1590/1678-4324-2025230972
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Purification and Characterization of Bromelain from Pineapple Variety Josapine2025
  2. 2Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications2025
  3. 3EXPLORING THE POTENTIAL USE OF BROMELAIN IN COSMECEUTICALS: A REVIEW2025
  4. 4Effect of Pineapple Peel on Enzyme Production and Antioxidant Potential in Scoby Fermentation2025
  5. 5Exploring the potential of bromelain in orthodontic treatment2025