Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 7, 2025Journal of Tropical Animal Science and TechnologyOpen Access

Rumen Fermentation Quality and Invitro Digestibility of Palm Frond Silage With The Addition of Tofu Pulp and Corn Bran

View Full Paper
Ask AI
Bookmark
Share

Authors

AHAnwar Efendi HarahapUniversitas Islam Negeri Sultan Syarif Kasim RiauDMDewi Ananda MucraUniversitas Islam Negeri Sultan Syarif Kasim RiauSSS SepriadiUniversitas Islam Negeri Sultan Syarif Kasim Riau

Discussion

Loading...

Member takes

Implication

Assessment shows improved rumen fermentation and invitro digestibility in palm frond silage with tofu and corn flour, suggesting beneficial feed alternatives for ruminants.

Key Points

  • Supplementation with tofu and corn bran significantly enhances rumen fermentation quality and invitro digestibility of palm frond silage.
  • The study found that treatment P4, using 15% tofu pulp and corn bran, improved digestion metrics significantly (P<0.05).
  • Using a completely randomized design, five treatments helped evaluate the fermentation quality of the silage.
  • These findings may highlight alternative feeding strategies to optimize ruminant nutrition and resource utilization.

Cite This Study

Harahap et al. (2025) studied this question.

synapsesocial.com/papers/68af2d76cf1dd9ea359e562bhttps://doi.org/10.32938/jtast.v7i2.9438
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Silage Formulation Based on Tithonia diversifolia and Panicum maximum: In Vitro Fermentation Evaluation for Tropical Feeding Systems2025
  2. 2Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on the in vitro digestibility and gas production of fruits residues silage.2025 · 1 citations
  3. 3The Effects of Fermenting Psophocarpus tetragonolobus Tubers with Candida tropicalis KKU20 as a Soybean Meal Replacement Using an In Vitro Gas Technique2025 · 3 citations
  4. 4Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an in vitro study2025
  5. 5Valorization of Citrus Pulp Wastes on Improving the Silage Quality of Alfalfa (Medicago sativa L.): Effects on Chemical Composition, Fermentation, Gas Production, and Aerobic Stability Properties2025