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July 15, 2025JIA (Jurnal Ilmiah Agribisnis) Jurnal Agribisnis dan Ilmu Sosial Ekonomi PertanianOpen Access

Analisis Perbandingan Nilai Tambah Produk UMKM Berbasis Tepung Mocaf VS Non Mocaf di Kota Palembang

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Authors

CPChany Melva Apelin PanjaitanEPErni Purbiyanti

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Overview

Case study compares added value in mocaf versus non-mocaf products among MSMEs, indicating higher profitability for mocaf.

Key Points

  • Mocaf-based products exhibit greater added value compared to non-mocaf alternatives, indicating better financial outcomes.
  • Processed mocaf flour pempek generates the highest added value, surpassing cookies and stik in profitability.
  • Case study analysis involved three MSMEs in Palembang, employing primary and secondary data alongside descriptive analysis methods.
  • Mocaf products provide positive impacts across economic, social, environmental, and health dimensions, highlighting their overall benefits.

Cite This Study

Panjaitan et al. (2025) studied this question.

synapsesocial.com/papers/68af2b5ccf1dd9ea359e47c2https://doi.org/10.37149/jia.v10i3.1854
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