August 8, 2025MicroorganismsOpen Access

Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat

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Isolate LB3, identified as Lactiplantibacillus plantarum, exhibits significant probiotic properties, suggesting a potential therapeutic role.
Isolation of lactic acid bacteria displayed 5% to 40% inhibition against pathogenic bacteria like Staphylococcus aureus.
Analysis of biological activities demonstrated anti-inflammatory effects ranging from 20% to 39%, alongside substantial antioxidant capabilities.
Isolates maintained growth in extreme conditions, supporting their viability for use in developing functional fermented foods.

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Implication

Evaluation shows significant probiotic, antioxidant, and anti-inflammatory properties in lactic acid bacteria isolates, implying potential health benefits.

Cite This Study

Benguiar et al. (2025) studied this question.

synapsesocial.com/papers/68af2b5ccf1dd9ea359e46d9 https://doi.org/10.3390/microorganisms13081852

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Implication

Evaluation shows significant probiotic, antioxidant, and anti-inflammatory properties in lactic acid bacteria isolates, implying potential health benefits.

Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat

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Discussion

Implication

Cite This Study

Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat

Key Points

Discussion

Implication

Cite This Study

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