Design and Performance Evaluation of Biogas-based ‘Injera’ Baking Stove Using Local Waste as Feedstock

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Experimental analysis shows improved cooking efficiency and reduced biogas consumption, indicating viability of biogas technology.

The new biogas injera baking stove significantly reduces baking time to just 120 seconds, enhancing efficiency.
Experimental results demonstrate lowered biogas consumption and improved performance compared to existing models.
The design focuses on critical parameters like cooking time, temperature, and overall energy efficiency for optimal results.
The stove's economic feasibility is evident, showing a positive net present value, which supports its adoption.

Desta et al. (2025) studied this question.

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