August 8, 2025ProcessesOpen Access

Evaluation of Process Parameters on Phenolic Recovery and Antioxidant Activity Using Ultrasonic and Microwave-Assisted Extraction from Pineapple Peel

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UAE yielded the highest condensed polyphenol content at 323.82 mg/g, enhancing phenolic recovery significantly.
MAE exhibited superior antioxidant activity with a FRAP value of 90.40 mgEqTrolox/g, indicating effective bioactivity.
A two-level factorial design assessed the impact of extraction parameters in both UAE and MAE on phenolic yields.
Results indicate that optimizing process parameters may support sustainable pineapple peel utilization in food and nutraceutical sectors.

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Analysis evaluates phenolic recovery and antioxidant activity in pineapple peel using UAE and MAE, suggesting significant extraction potential.

Casas-Rodríguez et al. (2025) studied this question.

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Analysis evaluates phenolic recovery and antioxidant activity in pineapple peel using UAE and MAE, suggesting significant extraction potential.