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January 1, 2025Jurnal Pengabdian Masyarakat Nian Tana

Pendampingan Proses Pengajuan Perizinan Berusaha dan Sertifikasi Halal Bagi Pelaku Usaha UMKM Pengolahan Makanan dan Minuman di Kelurahan Krapyak Semarang Barat

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Authors

EREndang Ranitawati

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Overview

Community service program helps food processing MSMEs in Krapyak obtain NIB and halal certification, implying improved market trust.

Key Points

  • Obtaining a halal certificate enhances trust and safety for product marketing among MSMEs in Krapyak.
  • The program supports registration for a Business Identification Number (NIB) through an online system, ensuring easier compliance.
  • Participation was robust among food and beverage MSMEs, as goal-oriented assistance addresses critical regulatory needs.
  • Despite assistance, businesses with meat products must pursue halal certification through paid channels, highlighting regulatory limitations.

Cite This Study

Endang Ranitawati (2025) studied this question.

synapsesocial.com/papers/68af2b5ccf1dd9ea359e4584https://doi.org/10.59603/jpmnt.v3i1.660
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Halal Certification of Food and BeverageMSME’s Products in the Pacarkeling Area, Surabaya2025 · 1 citations
  2. 2Sosialisasi Perijinan dan Sertifikasi Halal Menuju Keberlanjutan UMKM di Desa Pekasiran, Kecamatan Batur, Kabupaten Banjarnegara, Jawa Tengah2025
  3. 3Empowering Village Communities with Counseling on Business Identification Number Making For MSMEs2025
  4. 4Assistance in the Submission of Halal Certification through the Self-Declare Scheme for Small Enterprises2025
  5. 5Empowering MSMEs in Makmur Village: Assistance in Making Business Identification Numbers (NIB) to Improve the Community's Economy2024