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August 8, 2025Journal of Community Empowerment for HealthOpen Access

CULINARY (Get to Know Hypertension Control Education Efforts): Education and mentoring for hypertension prevention in risk groups

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Authors

SUSuharno UsmanNLNancy LampusMNM. Andhy Nurmansyah

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Overview

Educational efforts improve hypertension management and food choices in at-risk populations, suggesting better health outcomes.

Key Points

  • Hypertension management significantly improved following educational interventions focused on dietary changes.
  • Participants showed increased knowledge about hypertension, highlighted by a correlation (ρ.033) with literacy levels pre and post intervention.
  • The Community Partnership Program involved practical assessments, utilizing blood pressure measurements and educational training.
  • Significant changes in blood pressure readings (diastolic ρ.002; systolic ρ.045) underscore the program's importance in health education.

Cite This Study

Usman et al. (2025) studied this question.

synapsesocial.com/papers/68af2b5ccf1dd9ea359e450chttps://doi.org/10.22146/jcoemph.99624
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