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August 4, 2025International Journal For Multidisciplinary Research

The Impact of COVID-19 on Diet and Lifestyle Among Sports Students

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Authors

NVN VincentSJShilpa JoseAvinashilingam University

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Implication

Survey reports dietary changes and increased stress among sports students during COVID-19, suggesting urgent interventions.

Key Points

  • Unhealthy food intake increased significantly during the COVID-19 pandemic, leading to a concern in dietary habits.
  • Statistically significant declines in fruit, vegetable, and balanced diet consumption were noted among sports students during lockdowns.
  • Observational analysis involving 202 sports students revealed substantial increases in screen time and stress levels during the pandemic.
  • These findings highlight the necessity for interventions aimed at promoting healthier lifestyle choices in sports communities.

Cite This Study

Vincent et al. (2025) studied this question.

synapsesocial.com/papers/68af2b56cf1dd9ea359e41c4https://doi.org/10.36948/ijfmr.2025.v07i04.52916
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