Nutrition Education Video Can Improve Knowledge And Hemoglobin Levels In Students Of Sman 1 Singaraja Bali Province

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Quasi-experimental design improved knowledge in female students, suggesting nutrition education's importance for anemia prevention.

Knowledge significantly increased from 71.2 to 77.9 after the nutrition education video intervention, highlighting its effectiveness.
Although hemoglobin levels rose from 14.2 to 14.5, the change was not statistically significant according to the Wilcoxon Test.
This quasi-experimental study involved 61 female students aged 10-20 years, focusing on anemia education and health.
Findings emphasize the need for effective nutrition education to combat rising anemia rates among adolescents.

Padmiari et al. (2025) studied this question.

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View Full Paper

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Authors

Quasi-experimental design improved knowledge in female students, suggesting nutrition education's importance for anemia prevention.

Knowledge significantly increased from 71.2 to 77.9 after the nutrition education video intervention, highlighting its effectiveness.
Although hemoglobin levels rose from 14.2 to 14.5, the change was not statistically significant according to the Wilcoxon Test.
This quasi-experimental study involved 61 female students aged 10-20 years, focusing on anemia education and health.
Findings emphasize the need for effective nutrition education to combat rising anemia rates among adolescents.

Padmiari et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark