January 1, 2025Indian Journal of Dairy ScienceOpen Access

Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential

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The growth of Kluyveromyces lactis and Lactobacillus strains promotes mutual development and stability.
Among tested Lactobacillus strains, Lacticaseibacillus rhamnosus exhibited significant antimicrobial effects, with a maximum inhibition zone of 3.063 ± 0.071 against Bacillus cereus.
Probiotic Lactobacillus strains showed considerable antibacterial activity against pathogens, while Kluyveromyces lactis lacked this property.
Findings highlight the potential for innovative probiotic products based on the compatible interactions between dairy yeast and Lactobacillus strains.

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Implication

Investigation reveals strong compatibility between Kluyveromyces lactis and Lactobacillus strains, suggesting improved probiotic formulations with antimicrobial activity.

Cite This Study

Bansal et al. (2025) studied this question.

synapsesocial.com/papers/68af2979cf1dd9ea359e32db https://doi.org/10.33785/ijds.2025.v78i01.014

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Implication

Investigation reveals strong compatibility between Kluyveromyces lactis and Lactobacillus strains, suggesting improved probiotic formulations with antimicrobial activity.

Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential

Key Points

Discussion

Implication

Cite This Study

Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential

Key Points

Discussion

Implication

Cite This Study

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