August 11, 2025Frontiers in MicrobiologyOpen Access

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

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Authors

CWChuying Wang YNYujie Niu PZPeng Zhang

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Implication

Supplementing yeast culture improved growth metrics and rumen microbiota in intake-restricted Suffolk sheep, suggesting benefits for livestock management.

Key Points

Yeast culture supplementation improved growth performance, indicated by increased average daily gain and nutrient digestibility in sheep under intake restriction.
Compared to intake-restricted sheep without supplementation, those receiving yeast culture had better serum parameters and rumen fermentation profiles, including digestibility metrics.
Observational analysis across three feeding groups revealed significant changes in ruminal microbiota and bacterial diversity with yeast culture, with key genera showing varied abundance.
These findings imply that yeast culture could enhance productivity in sheep farming, though further research on long-term effects is needed.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68af296ecf1dd9ea359e2b0f https://doi.org/10.3389/fmicb.2025.1601805

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Implication

Supplementing yeast culture improved growth metrics and rumen microbiota in intake-restricted Suffolk sheep, suggesting benefits for livestock management.

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

Discussion

Member takes

Implication

Key Points

Cite This Study

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

Discussion

Member takes

Implication

Key Points

Cite This Study

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