This analysis demonstrates significant antidiabetic effects of mango and soursop leaf extracts on glucose levels in rats, suggesting potential therapeutic uses.
Key Points
The bioactive phytochemical formulation significantly reduced glucose levels in streptozotocin-induced rat models, showing promising antidiabetic properties.
Preliminary screening identified significant yields of saponins and flavonoids, with glucose reduction capacity indicating strong antidiabetic activity in the extracts.
Assessment involved cold maceration and GCMS analysis of phytochemicals, revealing high yields of active compounds like succinic acid and hexamethyl cyclotrisiloxane.
The research highlights the safe and effective use of plant-based extracts, suggesting further investigation into the clinical potential of mango and soursop formulations.