This review demonstrates sustainable lactic acid production from agricultural waste, suggesting new techniques and addressing challenges in microbial strains and fermentation.
Key Points
Lactic acid is essential for biodegradable plastics and food additives, supporting sustainability.
Utilising agricultural waste reduces food security concerns while fostering a circular economy.
The review covers fermentation approaches like batch and continuous processes, highlighting microbial strains.
Challenges include substrate variability and contamination, necessitating innovative solutions for efficient production.