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July 25, 2025Open Access

In Vitro Anthelmintic Effect of Piper auritum Kunth and Capsicum annuum L. on Goat Intestinal Nematodes

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Authors

ASAlfonso Pedro Santos-MartínezHRHéctor Maximino Rodríguez-MagadánMAMagaly Aquino-Cleto

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Overview

In vitro analysis shows Capsicum annuum has a lower LD50 compared to Piper auritum, highlighting promising anthelmintic properties of both extracts.

Key Points

  • Piper auritum and Capsicum annuum extracts were tested for their anthelmintic effects on goat gastrointestinal nematodes.
  • Capsicum annuum demonstrated higher mortality rates at lower concentrations compared to Piper auritum.
  • The study employed ANOVA and Probit analysis to calculate LD50 and LD90 values for both extracts.
  • These findings suggest potential alternatives to conventional anthelmintics amid rising drug resistance in nematodes.

Cite This Study

Santos-Martínez et al. (2025) studied this question.

synapsesocial.com/papers/689a0933e6551bb0af8ce4a3https://doi.org/10.20944/preprints202507.1884.v1
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