July 23, 2025Frontiers in NutritionOpen Access

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

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Comprehensive review highlights AI's impact on personalized nutrition and food production, suggesting pathways for ethical implementation.

Artificial intelligence drives personalized nutrition by offering real-time dietary recommendations.
Machine learning applications enhance food manufacturing through predictive maintenance and quality control.
The review discusses integrating AI with biological markers for tailored dietary planning.
Challenges like algorithmic transparency and data privacy are crucial for ethical AI in food systems.

Agrawal et al. (2025) studied this question.

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Comprehensive review highlights AI's impact on personalized nutrition and food production, suggesting pathways for ethical implementation.