Review of research progress in immobilization and chemical modification of microbial enzymes and their application

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This review highlights enzyme stabilization and immobilization strategies, suggesting improvements for industrial application of microbial enzymes.

Enzyme stabilization is essential for effective industrial application, reducing time and costs.
Immobilization and chemical modification improve enzyme reusability and stability for various applications.
The review covers progress and limitations of different stabilization methods for microbial enzymes.
Improved enzyme characteristics from these methods enhance their use in industries like food, medical, and cosmetics.

Walaa A. Abdel Wahab (2025) studied this question.

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This review highlights enzyme stabilization and immobilization strategies, suggesting improvements for industrial application of microbial enzymes.