Analysis reveals nutritional status and health education impact anemia prevalence among pregnant women in Semarang, indicating urgent intervention needs.
Key Points
Main finding shows nutritional status and education significantly influence anemia in pregnant women.
Significant factors include age, employment status, and compliance with iron supplementation.
The study involved 183 pregnant women from five public health centers in Semarang, analyzed using Chi-Square and logistic regression.
Awareness of anemia and nutritional interventions are crucial for reducing anemia prevalence during pregnancy.